|Proof that I was there.|
In other news, There's a Chica in My Chili! has been welcomed to the FoodBlogs.com community!
And now - on to the foodstuffs.
Tonight's meal consisted of:
Roasted garlic chicken pizza
Half-veggie, half-cheese pizza
*Recipes and/or sites that we used will be at the end of the meal's post.*
The tricky thing about cooking for my family is that I need to satisfy everyone's tastebuds. Not everyone enjoys curry, eggplant, or fish, just to name a few. And believe me, when my brother says something I made tastes good, that is an accomplishment.
So I wanted pizza with lots of veggies. He said no. So we're compromising by making a cheese pizza too, loading the veggies on my side. :) We'll have salads anyway.
The first thing I had to do was shred the chicken. I think I got a little carried away...
The second head went in for a little less time, and they came out much better. Additionally, although the web page said to cut off 1/2 an inch, we found that as long as the cloves are exposed, it's better not to cut off that much.
|See the difference?|
This cooking creme stuff the recipe calls for is kinda like pub cheese. Very spreadable. Good stuff. In this dish, it's used in place of tomato sauce.
And finally the chicken, garlic, and cheese went on top. We used both mozzarella and Colby-Jack (a Colby and Monterey Jack blend).
And here's the half-veggie pizza:
|Peppas and 'shrooms!|
|Roasted garlic chicken.|
So that's it for tonight. I've bookmarked a whole bunch of new recipes though, and I hope to be trying some out soon.
Recipe and Sites
Thank you to FoodGawker for helping us find recipes!
Roasted Garlic Chicken Pizza
How to roast garlics sites: